Tonight I made potato soup for my first time and I must say it was delicious!!! This was the perfect meal for this cold and really windy day! I wanted to share the recipe with you guys and also because my sister reads my blog and wants the recipe. I found this on a blog a while back, but I'm not sure who it was...sorry! It was one of those days I had my notecards and writing down recipes.
You will need:
5 potatos diced (I used 6 small potatos)
1 diced onion
2 cups water
2 cups milk
1 bar of cream cheese
1 cream of celery
1 cream of mushroom
salt and pepper
Directions:
- In a large pot add potatos, onion and 2 cups water
- Let boil until water is absorbed and potatos are soft
- Then stir in cream cheese until melted (I diced my bar)
- Once melted add milk, cream of celery, cream of mushroom, and salt/pepper to taste
- Let simmer for about 20 minutes
I served it with biscuits again tonight
It is so good!!! Let me know if you try it and like!
You might want to double the ingredients if you want a large amount. It is just Christian and I and we had plenty. A large bowl a piece for dinner and we both have a bowl for lunch tomorrow.
2 comments:
That looks soo yummy (and easy too)! My hubby is picky so I'm not sure he'll go for it, but he loves potatos so maybe I'll have to try it:)
The soup looks delicious! Thanks for your sweet comment on my blog yesterday! I cannot wait to see Beth Moore and so many bloggers in April!
God Bless!
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